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Stewed cabbage with smoked meat

Stewed cabbage with smoked meat

 

When a wife leaves somewhere, and I am left alone, somehow the desire for cooking drastically drops.

Apparently, because there is no one for whom. And me something that – I would just be satisfying, tastier and simpler.
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Creamy chicken with tarragon

Creamy chicken with tarragon

Creamy chicken with tarragon – a dish, as I said, very unusual and unexpected.

Cooked on this recipe, the chicken is very fresh and delicate.

Tarhun after baking gets a softer flavor, garlic generally becomes creamy, and as a result, a dish with a very curious and original taste.
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Frittata

 

Frittata

Italian omelet frittata can practically be prepared with any ingredients.

The most popular ingredient for fritata in Italy is cheese, various greens and zucchini. That’s it with the zucchini and we will prepare our frittata.

Ingredients:
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Cheese sticks for soup

Cheese sticks for soup

If you bake cheese sticks, your children will have breakfast with great pleasure. Especially good cheese sticks are suitable for soups.

Ingredients:

Cheese: 150 Grams,

Butter: 80 Grams,

Wheat flour: 150 Grams,
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