SALAD WITH FARFALLE

SALAD WITH FARFALLE

INGREDIENTS:

Pasta-80 gr,

feta cheese -30,

salad leaves-20

olives-20,

broccoli – 1 stump,

spices, oil.

 

PREPARATION:

 

Pasta Farfalle colored boil, feta cheese, lettuce leaves, olives, olives, broccoli (hold in hot water 3min) dress with extra virgin olive oil sprinkle with herbs spices.

Cumin coriander.

 

 

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