Cake with eggs and green onions.

Cake with eggs and green onions.

In season, fresh herbs are offered to prepare not only tasty, but also useful cake with chives and eggs. Very tasty to serve instead of bread to the entrees.

For the preparation of the cake with eggs and green onions required:

For the dough:

4 eggs;

Sol;

7 tbsp flour;

1/3 tsp soda;

200 g sour cream;

1 tbsp of mayonnaise.

 

For the filling:

6 boiled eggs;

big bunch of onions;

Salt.

Beat eggs with salt. Add sour cream and mayonnaise. Stir. Add soda and flour. Knead the dough.

For the filling chop the boiled eggs, and green onions. Salt and stir.

I made a cake in a slow cooker, but you can bake it in the oven.

Half the dough is poured into a greased bowl.

Spread the stuffing on top and distribute the rest of the dough.

Prepare the cake with eggs and green onions on the “Baking” mode for 50 minutes. For 5-7 minutes until the end of cake can be turn.

Ready pie take out with a bowl for steaming. Cool. Delicious, healthy cake with eggs and green onions can be served to the table.

Delicious, healthy cake with eggs and green onions can be served to the table.

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