Archive for the ‘BREAKFAST’ Category

Frittata

  Frittata Italian omelet frittata can practically be prepared with any ingredients. The most popular ingredient for fritata in Italy is cheese, various greens and zucchini. That’s it with the zucchini and we will prepare our frittata. Ingredients:

SCRAMBLED EGGS FOR BREAKFAST

SCRAMBLED EGGS FOR BREAKFAST Ingredients: half a big onion 1 medium green sweet pepper half of the big red sweet pepper (optional) 200 g ham 1 tbsp vegetable oil (plus a little more for greasing forms) 1 tbsp butter 8 eggs 1/2 Cup milk 200 g of well-melted cheese of medium hardness, preferably cheddar salt […]

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