Archive for the ‘Chicken’ Category

Creamy chicken with tarragon

Creamy chicken with tarragon Creamy chicken with tarragon – a dish, as I said, very unusual and unexpected. Cooked on this recipe, the chicken is very fresh and delicate. Tarhun after baking gets a softer flavor, garlic generally becomes creamy, and as a result, a dish with a very curious and original taste.

Sherlock salad (delicious and tender)

Sherlock salad (delicious and tender) Fried onions gives this hearty recipe a special touch. And the title of this salad speaks for itself – he’s preparing simply elementary, Watson!   Ingredients: – 250g boiled chicken fillet;

Salad “Chicken”

Salad “Chicken”   Ingredients: – 300 gr boiled chicken fillet – 2 red bulbs – 1 red pepper – 1 yellow pepper – a bunch of green onions – 0,5 heads of cabbage Chinese cabbage   For refueling:

Salad with chicken, cheese, mushrooms and tomatoes

Salad with chicken, cheese, mushrooms and tomatoes Ingredients: ●  Chicken breast fillet-400 g ● Cherry tomatoes-250g (you can take the usual, but with cherry, in my opinion, tastier) ●  Cheese-200 g ● Champignons-250 g

Chicken fillet “Surprise”, baked in foil

Chicken fillet “Surprise”, baked in foil Ingredients: Chicken fillet 3 PCs. Milk 1 Cup Potatoes average 6 PCs. Onion 1 PC. Tomato 2 PCs. Egg 2 PCs. Garlic 2 – 3 cloves Cheese 150-200 gr. Vegetable oil for lubrication of forms Mayonnaise (can be replaced with sour cream) 3 tbsp. Salt, pepper to taste Greens […]

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