Archive for the ‘Pork’ Category

Pork baked with prunes

Pork baked with prunes Ingredients: 1. Pork pulp per 1 kg-1.2 kg 2. Salt, pepper to taste 3. Mustard any (hot dry, as I have ” French”) 4. Adjika 5. Prunes 15-20 pieces 6. Garlic 5-6 cloves   Preparation:

Pork with pasta in a delicate sauce

Pork with pasta in a delicate sauce Ingredients: Curly pasta (“fusilli”) – 250 g 2. Pork tenderloin-500 g 3. Tomatoes, canned, tomato, peeled-500 g 4. Onion, small-1 PC. (80 g) 5. Sour cream-1/2 Cup (125 g)

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