Chicken fillet “Surprise”, baked in foil

Chicken fillet “Surprise”, baked in foil


Chicken fillet 3 PCs.
Milk 1 Cup
Potatoes average 6 PCs.
Onion 1 PC.
Tomato 2 PCs.
Egg 2 PCs.
Garlic 2 – 3 cloves
Cheese 150-200 gr.
Vegetable oil for lubrication of forms
Mayonnaise (can be replaced with sour cream) 3 tbsp.
Salt, pepper to taste
Greens for decoration

Preparation :

Chicken fillet cut into pieces is not very large.

Pour milk and let stand for 1-1.5 hours to make the chicken softer.

Meanwhile, prepare the foil molds, in which we will prepare our “Surprise”. To do this, the foil is folded several times and placed on the bottom of the jar. I had this kind of popcorn bucket. :

Bends the edge to the mold was equal and taken from banks. The molds are ready. By the way, in these forms you can bake cakes for Easter. If you did not have at hand the foil, no problem, prepare a “Surprise” in the usual form.

Forms are put on a baking sheet. Lubricate every form of vegetable oils. Potatoes cut into circles and spread in the form. Salt, pepper.

Next, put the onion, cut into half rings.


Then comes the chicken. Just salt and pepper to taste.


To fill in a bowl crack eggs, add mayonnaise and stir.


Watering chicken filling (2 tablespoons per serving).  If the fill is not enough, make another batch.

From above, put a circle of tomato.

Sprinkle with chopped garlic.

And sprinkle with grated cheese.

Send bake in the oven for about 20 minutes at 180 degrees.

Decorate with greenery and serve to the table ! Bon appetit !



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