Chicken rolls

Chicken rolls


-puff unleavened dough – 500 gr
– chicken breast fillet – 2 PCs
-sesame seed
– salt, ground black pepper
– vegetable oil for lubrication



Roll out the dough.
Chicken fillet well repel, sprinkle with salt and black pepper, put on the dough.

Roll the dough with the Breasts more tightly with a roll and cut into 1.5 cm thick washers.
Baking tray lay a parchment paper and liberally grease with butter.

Washers dip one side into the sesame seeds and spread out on a baking sheet.

Bake in the oven for 40-45 minutes (180 ° C).

During baking under a baking tray with rolls it is better to put a container of water so that they do not dry out.

Bon appetit!



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