Closed tartlets with chicken, mushrooms and spinach

Closed tartlets with chicken, mushrooms and spinach


●500 g flour

●250 g of plums.oils

●2 eggs

● 2-3 tablespoons of water

● 0.5 tsp salt

●250 g of wild mushrooms

●1 large bulb

●2 cloves of garlic

● 40 g drain.oils

●300 g chicken fillet

●200 g of spinach

●1 yolk



Flour flavored grate with plums.butter, drive the eggs, add water and knead the dough
Flatten the dough into a disk, wrap it in foil and leave in the fridge for 2 hours.

Mushrooms, onions and garlic, finely chop and 5 minutes to fry in the 1st.l.butter.

So same in 1st.l butter separately fry sliced chicken fillet and spinach

To combine the chicken with the mushrooms and onion, salt the filling to taste.

Dough rolled into a layer of 5 mm thick, cut out of it a 24-circle, put half a mug into molds for cupcakes, press the dough to the bottom and walls, cover it with the remaining dough mugs.

Put the form in a preheated oven to 180 degrees for 40 minutes.


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