Herring under a fur coat

Herring under a fur coat

Ingredients:

Welded in the skin or baked beets – 4 PCs

Welded in peel carrots – 4 PCs

Potato fried in a peel  – 2 – 3 pieces

Hard boiled eggs-2 pieces

Herring – 1 medium

Onion-1 small

Mayonnaise-about 100 g

Sol

Preparation:

All the vegetables should cook before and well-cooling (2-3 hours in the fridge).

Herring cut into fillets, remove the bones as much as possible and cut into small cubes.

Onions finely chop and mix with sliced herring.

Peel the vegetables and grate them on a fine grater.

Eggs clean and just RUB on a small grater.

Press the grated beets and lay out a layer on a food film
Salt. Cover with a film or a bag and lightly seal.

Not beets put the carrots. Layer the carrots should be slightly less (mostly already) layer beet.

Salt, cover with a bag and seal a little. Rinse with mayonnaise.

Carrots layer of grated potatoes. He also needs to be a little less of the previous layer i.e. the layer of carrots. Salt, seal, rinse with mayonnaise.

The potato – egg layer, which must also be slightly smaller than the previous i.e. potato.

In the centre strip-hill put herring with onions. Wrap everything collected in a roll.

Adore the edges.

Roll in the film remove in the refrigerator for 2 – 3 hours, preferably overnight, to infuse.

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