Julien in tartlets

Julien in tartlets

Ingredients:

Chicken breast (boiled) – 400 g

Mushrooms (fresh) – 400 g

Onion – 2 PCs

Cheese (creamy, not very hard) – 300 g

Cream (20% — – 500 ml)

Wheat flour — 2 tbsp

 

Preparation:

  1. Mushrooms, onions, breast finely chop and fry until evaporation of excess fluid.

2. Add the cream and slowly enter the flour.

3. Expand on tartlets.

4. Sprinkle with grated cheese and bake in the oven until crust formation (minutes 10 – 15).

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