Liver roll

Liver roll

Ingredients:

Liver-1 Kg (pork, beef, chicken, Turkey)
Onion-2 Pieces
Carrot-2 Pieces
Vegetable oil-4 St. spoons
Processed cheese-200 Grams
Butter-150 Grams
Salt-to taste
Spices-to taste

Number of servings: 6-8

How to cook “Liver roll”

1. Prepare the products for the roll. Pork liver should be thoroughly washed and preferably soaked if you have time. Remove the film from it, remove the ducts. Wash and clean the vegetables.

2. In boiling salted water, place the liver, boil it until tender. Pork liver is cooked 40-45 minutes. Chicken or Turkey, faster.

3. Onion and carrot cut not too large.

4. Fry vegetables in vegetable oil. Salt to taste.

5. Prepared the liver is cut into pieces, add to blender, add roasted vegetables. Grind.

6. Hot liver in the stuffing add the pieces of butter. Mix again in the blender and blend.

7. Liver pate for the roll is ready.

8. Take a rectangle of foil. Lubricate it with vegetable oil, spread a smooth layer of liver pate.

9. On top spread the grated cheese. Only draw back from the near edge of 1-2 cm, and from the edge of the far — 2-3 cm

10. Very slowly and carefully turn the loaf with foil, and by bending the edge itself. Wrap tightly roll, send it to the refrigerator for 2-3 hours to cool down.

11. After two or three hours, remove the foil, cut the edges beautifully and decorate the roll to taste. I just watered with mayonnaise, decorated with olive rings and sprinkled with herbs.

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