Schnitzel

 

Schnitzel

Ingredients:

Pork: 800 Grams,

Eggs: 3 Pieces,

Bacon: 100 Grams,

Cheese hard: 100 Grams,

Cheese of mozzarella: 70 Grams,

Breadcrumbs: 50 Grams,

Salt, spices: – To taste

 

Preparation:
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SALAD “VENICE”

SALAD “VENICE”

Ingredients:

 

400g chicken breast

300 g of mushrooms

200 g of prunes

200 gr of cheese

2-3 potatoes

2-3 eggs

1 cucumber

mayonnaise for refueling

 

Preparation:
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SALAD WITH CHICKEN AND MUSHROOMS

SALAD WITH CHICKEN AND MUSHROOMS

Ingredients:

Bell peppers – 1 PC.

Cheese-150 g

Canned mushrooms-400 g

Chicken breast – 1 PC.

Salt, pepper-to taste

Sour cream for filling

 

Preparation:
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SALAD “BONAPARTE”

SALAD “BONAPARTE”

Ingredients:

500 gr of fresh mushrooms

500 g chicken fillet

 

300 gr of cheese

4 boiled eggs

2 pieces of potato

2 onions

2 packs of mayonnaise

 

Preparation:
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SALAD WITH CHICKEN, CHEESE AND MUSHROOMS

SALAD WITH CHICKEN, CHEESE AND MUSHROOMS

Ingredients:

Chicken breast fillet-400g

Cherry tomatoes – 250g (you can take the usual, but with cherry, in my opinion, tastier)

Cheese-200g

Champignons-250g

Mayonnaise

Sol
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