SALAD “MUSHROOMS UNDER A FUR COAT”

SALAD “MUSHROOMS UNDER A FUR COAT”

Ingredients:

500 g of mushrooms,

1-2 onion heads,

3-4 boiled potatoes,

green onion,

3-4 eggs,

several pickles,

cheese 200 grams,

mayonnaise

 

Preparation:
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Closed tartlets with chicken, mushrooms and spinach

Closed tartlets with chicken, mushrooms and spinach

Ingredients:

●500 g flour

●250 g of plums.oils

●2 eggs

● 2-3 tablespoons of water

● 0.5 tsp salt

●250 g of wild mushrooms

●1 large bulb

●2 cloves of garlic
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Cheese balls

Cheese balls

The dish is cooked in five minutes and is able to diversify your table if guests suddenly appeared.

Tasty and simple!!!

I’m already starting to salivate.

Ingredients:

-processed cheese,

-carrot,

-olives,
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Tartlets with crab sticks and egg.

Tartlets with crab sticks and egg.

Ingredients:

Crab sticks-2 PCs —

Eggs (boiled hard) — 2 PCs.

Dutch cheese (any hard cheese varieties) — 100 grams.

Mayonnaise (light) — 1 tbsp

Spices (salt and pepper)

Tartlets
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SALAD “GENTLE”

SALAD “GENTLE”

Ingredients and cooking:

Cut into thin half-rings 2-3 onions

Fry until Golden brown in vegetable oil

Cut into cubes 250-300 grams of mushrooms

Fry until brown and sprinkle with salt

Packing of crab sticks (12pcs) cutting noodles
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