Salad “Chicken”

Salad “Chicken”



– 300 gr boiled chicken fillet

– 2 red bulbs

– 1 red pepper

– 1 yellow pepper

– a bunch of green onions

– 0,5 heads of cabbage Chinese cabbage


For refueling:

– 2 tablespoons of sour cream

– 1 tablespoon ready mustard

– 1 clove of garlic (through the press)

– salt, pepper to taste



1. Onion cut into half rings, pepper cut into strips, green onions and shred cabbage, chicken cut into cubes.

2. To prepare the filling simply mix all the ingredients and sauce is ready.

3. All the ingredients are put, mix, pour over sauce and decorate with chopped green onions.

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