Salad “Fox”

Salad “Fox”


● 2 chicken breast fillets

● 3 pickled cucumbers

● 200 g of Korean carrot

● 200 g of cheese

● 2 cloves of garlic

● Mayonnaise

● Green




First, boil the fillet in salted water, then cut into strips (or disassemble the hands on the fibers).

Then also cut the cucumbers into strips, cheese on a large grater.

Mix fillet, cheese, cucumbers and carrots, add the garlic squeezed out through the press and fill with mayonnaise.

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