SALAD “GENTLE”

Ingredients and cooking:

Cut into thin half-rings 2-3 onions

Fry until Golden brown in vegetable oil

Cut into cubes 250-300 grams of mushrooms

Fry until brown and sprinkle with salt

Packing of crab sticks (12pcs) cutting noodles

Also fry

Cut into cubes 1-2 boiled carrots

Finely chop a large bunch of fennel

All shuffle

Refuel with mayonnaise

Lay out portions (or in a common salad bowl), decorate with yolk, carrots, mushrooms, dill and salad.