SALAD “GENTLE”
Ingredients and cooking:
Cut into thin half-rings 2-3 onions
Fry until Golden brown in vegetable oil
Cut into cubes 250-300 grams of mushrooms
Fry until brown and sprinkle with salt
Packing of crab sticks (12pcs) cutting noodles
Also fry
Cut into cubes 1-2 boiled carrots
Finely chop a large bunch of fennel
All shuffle
Refuel with mayonnaise
Lay out portions (or in a common salad bowl), decorate with yolk, carrots, mushrooms, dill and salad.