SALAD IN SHELLS

SALAD IN SHELLS

INGREDIENTS:

Large shells (pasta) – 400 g.

Salmon slightly salted smoked-200 g.

Radish-4-5 PCs.

Tomatoes-2 PCs.

Green onion bunch.

Tartar sauce-200 g.

Salt-to taste.

Lettuce leaves-5-6 PCs.

 

RECIPE:

Seashells to boil in slightly salty water with several spoons of oil and it is necessary to wash out cold water, to hold or under a cover, or under a film food that did not wind up.

Salmon, radish, tomatoes, green onion chopped cut into. All mix and put the salad in shells, garnish with Tartar sauce on top.

On dish put the washed salad leaves, from above to lay the shells with the salad.

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