SALAD “MUSHROOMS UNDER A FUR COAT”

SALAD “MUSHROOMS UNDER A FUR COAT”

Ingredients:

500 g of mushrooms,

1-2 onion heads,

3-4 boiled potatoes,

green onion,

3-4 eggs,

several pickles,

cheese 200 grams,

mayonnaise

 

Preparation:

Mushrooms sort, wash, cut and fry in a frying pan and
onion.

Boiled potatoes, eggs, pickles,
three cheese on a grater.

Uploaded layers:

1 layer-fried mushrooms with onions

2 layer-boiled potatoes

3 layer-green onions,

4 layer – mayonnaise

5 layer – pickles

6 layer – eggs

7 layer-mayonnaise

8 layer-grated cheese

Decorate on your own.

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