Salad “Mushrooms under a fur coat”

Salad “Mushrooms under a fur coat”

Ingredients:

500 g of mushrooms,
1-2 onion heads,
3-4 boiled potatoes,
green onion,
3-4 eggs,
some pickles,
cheese 200 grams,
mayonnaise

Preparation:

Mushrooms sort, wash, cut and fry in a frying pan and
onion. Boiled potatoes, eggs, pickles,
three cheese on a grater.

Uploaded layers:

1 layer-fried mushrooms with onions
2 layer-boiled potatoes
3 layer-green onions,
4 layer-mayonnaise
5 layer-pickles
6 layer-eggs
7 layer-mayonnaise
8 layer-grated cheese

Decorate on your own.

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