Salad “NIGHT”

Salad “NIGHT”


Eggs boiled 5 PCs.

Smoked chicken breast – 200g

Pickled mushrooms –  200 g

Cheese 100-150gr

Greens for decoration.

Mayonnaise or sour cream.



Separate the whites from the yolks.

Separately grate. Meat and mushrooms chopped cut.

Cheese grate on a fine grater. Meat fill with mayonnaise.

Spread layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise.

Yolks. Garnish with greens.

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