SALAD WITH CHICKEN AND MUSHROOMS

Ingredients:

Bell peppers – 1 PC.

Cheese-150 g

Canned mushrooms-400 g

Chicken breast – 1 PC.

Salt, pepper-to taste

Sour cream for filling

Preparation:

Pepper cut in thin slices.

Mushrooms cut into thin slices.

Boil the chicken breast. Finely cut.

Grate cheese on a grater.

Mix all  the ingredients. Fill with sour cream. Season with salt and pepper.