Posts Tagged ‘Meat’

Schnitzel

  Schnitzel Ingredients: Pork: 800 Grams, Eggs: 3 Pieces, Bacon: 100 Grams, Cheese hard: 100 Grams, Cheese of mozzarella: 70 Grams, Breadcrumbs: 50 Grams, Salt, spices: – To taste   Preparation:

Susamyr

Susamyr This dish is from the liver very fast and easy to prepare. Dishes from the liver, many do not like, but the liver in this form will appeal to even the most fastidious eaters. Is preparing very quickly and simply! You can serve as a snack, or as an independent dish.

Stacks

Stacks Very tasty and hearty dish! Ingredients: – 1 kg of any minced meat Filling: – 2 bulbs – 4 potatoes – 5 eggs – 200 g of cheese – mayonnaise – salt, pepper   Preparation:

CASSEROLE OF MINCED MEAT

CASSEROLE OF MINCED MEAT Ingredients: * 300 gr. minced beef or pork, * 3 tbsp sour cream, * 1 tbsp butter, * 100 gr. hard cheese.   Preparation: 1. In a bowl for baking put a few slices of butter.

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