Posts Tagged ‘Rolls’

Chicken rolls

Chicken rolls Ingredients: -puff unleavened dough – 500 gr – chicken breast fillet – 2 PCs -sesame seed – salt, ground black pepper – vegetable oil for lubrication   Preparation: Roll out the dough. Chicken fillet well repel, sprinkle with salt and black pepper, put on the dough.

Chicken roll in bottle

Chicken roll in bottle Ingredients: Chicken-1 Piece Walnuts-100 Grams Gelatin-30 Grams Garlic-2 Cloves Salt and seasonings-to taste 1. For this roll you can take a whole chicken, and you can have a ready fillet (if you like lean rolls). In addition, meat can be cooked in two ways: boil, making broth transparent (with vegetables and […]

Liver roll

Liver roll Ingredients: Liver-1 Kg (pork, beef, chicken, Turkey) Onion-2 Pieces Carrot-2 Pieces Vegetable oil-4 St. spoons Processed cheese-200 Grams Butter-150 Grams Salt-to taste Spices-to taste Number of servings: 6-8

Chicken rolls in bacon

Chicken rolls in bacon Ingredients: Chicken Breasts or peeled fillet-2 PCs Cottage cheese cream-1 box Red bell pepper (can be and without pepper, I sometimes do with prunes or pickled cucumbers) — 2 PCs. Finely chopped parsley — 1 heaped tablespoon

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