Tasty fish in Greek

Tasty fish in Greek


700 g of fish fillet

3 tomatoes

300 g of grated cheese

2 cloves of garlic

250 g of mayonnaise

the juice of half a lemon

chopped greens (green onions, dill, parsley, Basil)



1. Fish fillets to divide into portions and sprinkle with lemon juice.
The fillet should be additionally rubbed with salt.

2. Mix mayonnaise with herbs, finely chopped tomatoes, chopped garlic
and 150 g of grated cheese.

3. Coat the fish with the mixture and place on a greased baking sheet.

Sprinkle the remaining cheese and bake in the oven for 30 minutes at 180 ° C.

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